AprèsVin

Its cocoa and berry notes work together to intensify your dishes. 
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Chardonnay flour adds a round, graham-cracker flavor and aroma to all of your baking and cooking. 
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This grape’s rich cocoa notes add their fruity essence to brownies, cake and cookies. 
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Riesling flour is just the ticket for cream puffs and will become the top-secret ingredient in your signature chocolate chip cookies. 
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