CHARDONNAY GRAPE SEED FLOUR

Like a good bottle of buttery Chardonnay, this flour is a versatile addition to your collection. It adds a round, graham-cracker flavor and aroma to all of your baking and cooking. It adds a subtle sweet note to breadings and crusts. It deepens the taste of white cakes and punches up pancakes. It makes buttermilk biscuits taste as golden as they look.